Why?
I don’t understand why they treat me this way? I did nothing to them directly. Why God are they targeting me. Envy, strife and jealousy Said the Lord God. But I still don’t get it.
Why?
I don’t understand why they treat me this way? I did nothing to them directly. Why God are they targeting me. Envy, strife and jealousy Said the Lord God. But I still don’t get it.
Ingredients common to many cultures in Eastand Southeast Asia include rice, ginger, garlic, sesame seeds, chilis, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods, ginsengs.
While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos.[4] Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea.[5]
Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent.
Italian:
Italian cuisine is a Mediterranean cuisine[1]consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.[2][3][4] Significant changes occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century
The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits, and vegetables.[22] Cheese, cold cuts, and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture.[23] Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio, and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes as cocoa, vanilla, and cinnamon. Gelato,[24] tiramisu,[25] and cassataare among the most famous examples of Italian desserts, cakes, and patisserie.
European:
The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.[2] Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size.[3] Many dairy products are utilised in cooking.[4] There are hundreds of varieties of cheeseand other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[5][6]
May have to look up additional food for specific ethics (Germany, Italian, Irish and etc)
African
n.Central African cuisine on the other hand, tends to be simpler and relies heavily on starchy foods such as cassava and plantains...
It’s encouraged to do additional research.. as there are other list with additional food items.
Reference :
Wikipedia search
October 29, 2025 Grief is the natural emotional, physical, and psychological response to a significant loss , such as the death of a loved...