Antimicrobial: Rice & honey both are Antimicrobial, while some foods have antimicrobial properties.
Cook rice as instructed on the package, once it is done add honey.
Antimicrobial: are substances that kill or inhibit the growth of microorganisms, such as bacteria, viruses, fungi, and parasites. They are used to treat and prevent infections caused by these microorganisms.
Examples of antimicrobials include some:
Antibiotics: Used to treat bacterial infections
Antivirals: Used to treat viral infections
Antifungals: Used to treat fungal infections
Antiparasitics: Used to treat parasitic infections
Our results support that the rice husk has antimicrobial and antibiofilm properties and could potentially be used in the future in topical solutions or on medical devices to prevent biofilm formation.
Foods with antimicrobial properties
Garlic
A well-known natural antibiotic that has been used in many cultures for its health benefits
Honey
An ancient antibiotic that has antimicrobial properties and can help heal wounds
Onions
Onion skin contains phenolic and antimicrobial components
Fruits
Extracts from citrus, berries, and pomegranates have antimicrobial properties
Turmeric
Contains curcumin, which has antimicrobial properties
Cranberry extracts
Contain antibacterial and antioxidant compounds
Herbs and spices
Oregano, parsley, sage, coriander, rosemary, lemongrass, cinnamon, and clove have antimicrobial properties
Yogurt
Contains bacterial peptides that have antimicrobial properties.
https://pmc.ncbi.nlm.nih.gov/
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